Sunday, October 29, 2017

Download Famous Aircraft in Origami: 18 Realistic Models (Dover Origami Papercraft)By Jose Maria Chaquet Ulldemolins

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Famous Aircraft in Origami: 18 Realistic Models (Dover Origami Papercraft)By Jose Maria Chaquet Ulldemolins

Origami enthusiasts and aviation buffs alike will thrill to these replicas of antique and ultra-modern planes. This unique book spotlights 18 well-known planes and other forms of aircraft, along with complete instructions for making realistic models that range from a Sopwith F.1 Camel to modern jets and helicopters—and even a space shuttle.
More than 900 diagrams illustrate every detail, and 26 full-color photographs depict the finished flyers in their full glory. Models include fighter planes such as the Red Baron's Fokker Dr. I, the Messerschmitt Bf 109K, and the F-18 Hornet, along with the Airbus A320, the McDonnell Douglas MD-80, and other commercial passenger aircraft. A brief history of each model is included.

  • Sales Rank: #2461512 in Books
  • Brand: Dover Publications, Inc.
  • Published on: 2008-05-19
  • Released on: 2008-05-19
  • Original language: English
  • Number of items: 1
  • Dimensions: .27" h x 8.54" w x 10.98" l, .70 pounds
  • Binding: Paperback
  • 96 pages

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Tuesday, October 24, 2017

Download PDF FileMaker 12 Developers Reference: Functions, Scripts, Commands, and Grammars 1st edition

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  • Published on: 1709
  • Binding: Paperback

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Ebook Download INSTANT POT COOKBOOK #2019: Foolproof Recipes for Your Whole Family & beginners Guide - 575 Quick & Easy Recipes

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INSTANT POT COOKBOOK #2019: Foolproof Recipes for Your Whole Family & beginners Guide - 575 Quick & Easy Recipes

Product details

Paperback: 182 pages

Publisher: Independently published (March 19, 2019)

Language: English

ISBN-10: 109093002X

ISBN-13: 978-1090930026

Product Dimensions:

8.5 x 0.5 x 11 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

30 customer reviews

Amazon Best Sellers Rank:

#195,634 in Books (See Top 100 in Books)

There are many benefits of cooking with an instant pot like you use less energy,food retains more nutrients,grains and legumes are more digestible. From this book you will also learn about the functions of instant pot which include slow cooker,Electric pressure cooker,Rice cooker,Yogurt maker and can be used as a browning pan. There are some amazing and delicious instant pot cookbook recipes that I found and tried like the banana nut oats and the breakfast burrito with sausages. The lunch recipes are also excellent and I tried the chicken and corn soup with spinach and turned out to be great. Everyone with an instant pot should purchase this book. I have learnt so much from it and I have already referred it to most of my friends. Highly recommended!

The formulas are her attempted and genuine that possess a flavor like solace nourishment, however cooked in a shorter measure of time. Many are straightforward formulas while others utilize a greater amount of the various component of the gear at various stages. Headings are clear and straight forward. Nourishment actualities help monitor calories, carbs and fats if that is the thing that you have to follow for your very own wellbeing or dietary arrangement. There are finished dinners or just parts, yet all utilization genuine fixings that give it genuine flavor. There are a few dinners that ought to be served immediately, with the goal that it vital to know for timing just as the best flavor and surface for the sustenance. I've discovered formulas like what I have made before in the broiler or a skillet, yet not without any difficulty of readiness and quick time found in the formulas in this cookbook. I can purchase things in mass and use them to make varieties of meat courses or side dishes in a short measure of time. There aren't any photographs of the readied formulas, however the formulas are anything but difficult to pursue and sound tasty, with the goal that's adequate. There are a great deal of formulas, so I have numerous options with regards to what I will make straightaway.

This cookbook consists of many delicious recipes that are so easy to make,specially picked out to help you master the instant pot from your very first meal. Thanks author for creating us a new book for all of us! I would highly recommended this book everyone.

Typos, grammar, instructions completely unreadable and therefore unusable. Example: 115 oz Can of Tomato Sauce - instead of 1 15 oz. can of tomato sauce. Nonsensical use of words and obviously not written for true cooks. I'm skeptical of the previous reviews … did they really READ this book. I bought the Kindle edition, spent less than 1 hour laughing/crying and returned it. Don't waste your time or money.

Here I found a detailed description of the instant pot, its parts and functions. There are answers to the most popular queries. Skills for solving problems on the use of an instant pot. More than five hundred recipes for the whole family all year round. With this cookbook, cooking has become faster and more convenient for me, which saves my time for the family.

Well explained and laid out. This book helps me learn how to produce great tasting food for an entire family in a fraction of the time. It’s indeed the perfect guide to quick, easy, healthy and delicious recipes for breakfasts, lunches, and dinners which are perfect for everybody and include such delicious treats.

The recipes are easy to follow. The directions even cover what buttons to press on the Instant Pot Pressure Cooker. A great guide to getting the most out of the Instant Pot Pressure Cooker.There are many vegetarian recipes too!!! I like it.

Purchased this cookbook for my daughter to use with her new Instant Pot. Lots of good beginner info, which my daughter is. And some really good recipes with exact directions. It’s a hardcover and has nice pages and photos.

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Monday, October 23, 2017

Free Download Photosystem I: The Light-Driven Plastocyanin: Ferredoxin Oxidoreductase (Advances in Photosynthesis and Respiration)From Springer

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Photosystem I: The Light-Driven Plastocyanin: Ferredoxin Oxidoreductase (Advances in Photosynthesis and Respiration)From Springer

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Photosystem I: The Light-Driven Plastocyanin: Ferredoxin Oxidoreductase (Advances in Photosynthesis and Respiration)From Springer

This book summarizes recent advances made in the biophysics, biochemistry, and molecular biology of the enzyme known as Photosystem I, the light-induced plastocyanin: ferredoxin oxidoreductase. The volume provides a unique compilation of chapters that includes information highlighting controversial issues to indicate the frontiers of research and places special emphasis on methodology and practice for new researchers.

  • Sales Rank: #8462359 in Books
  • Published on: 2006-11-16
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 8.00" w x 1.25" l, .0 pounds
  • Binding: Hardcover
  • 713 pages

Review

From the reviews:

"The book is edited by one of the leading experts in the field … and provides an up-to-date collection of 40 reviews written by 80 established researchers from 13 countries. … This ensures that the volume is not only a rich source of information for advanced researchers … but also a valuable introduction for graduate students. … In conclusion, everybody who works with PSI or plans to do so in the near future should have the book on his or her desk." (Frank Müh, Jan Kern and Athina Zouni, Angewandte Chemie, Vol. 46 (30), 2007)

"The volume is divided into 11 sections spanning a total of 40 chapters authored by about 80 researchers. … This book is a valuable addition to the literature on photosynthesis in general … . it is a useful volume not only for researchers and Ph D students, but for teachers of biology, bio-chemistry and biophysics. I strongly recommend this book to all universities and research institutions that work on plant biology. Govindjee and Golbeck deserve to be complimented for bringing out such a valuable volume." (Prafullachandra Vishnu Sane, Current Science, Issue 2007 c)

"The huge amounts of pages show that all aspects of the photosystems are analysed in detail. … this one deserves to be on bookshelves of every laboratory interested in photosynthesis research. Those who will buy the electronic version will find references to the source articles." (Z. Šesták, Photosynthetica, Vol. 45 (4), December, 2007)

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Sunday, October 15, 2017

PDF Download Baby Dust: A Novel about Miscarriage and Pregnancy LossBy Deanna Roy

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Baby Dust: A Novel about Miscarriage and Pregnancy LossBy Deanna Roy

  • Top 250 book on Amazon, September 2012
The five women sitting in the circle of chairs all had great dreams of motherhood.

Then their babies died.

Melinda sees blood on the floor every day after her loss. Dot believes the wrath of God caused her baby to die.

Teenage Tina is trolling internet dating sites for a father for another baby, and Janet's failure to cry means her wedding is off. Stella, the support group leader, must help them while facing the old choices that cost her ever having a family of her own.

Based on the stories of dozens of real survivors, Baby Dust is a moving tribute to the strength of mothers who must endure this impossible loss.

  • Sales Rank: #476769 in eBooks
  • Published on: 2011-07-19
  • Released on: 2011-07-19
  • Format: Kindle eBook

Review
"Absolutely stunning, compelling, and unlike any other book related to pregnancy loss that I have read."

-- Robyn Bear
-- Founder of National Pregnancy and Infant Loss Remembrance Day

"Baby Dust sheds a light on the all-too taboo subject of miscarriage in a raw, compelling, and incredibly realistic way. Women who have experienced a loss themselves will surely resonate with the characters in the book."

-- Kristin Cook
-- Founder, Faces of Loss, Faces of Hope

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Friday, October 13, 2017

Ebook Download Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla

Ebook Download Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla


Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla


Ebook Download Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas.

Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.

  • Sales Rank: #820659 in Books
  • Published on: 2010-06-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.60" h x .60" w x 5.70" l, .75 pounds
  • Binding: Paperback
  • 256 pages

From Booklist
Although the cooking of African Americans did not earn the sobriquet “soul food” until the advent of the Black Power movement of the 1960s, its origins stretch back to the very earliest days of colonial America. To survive, slaves transported from their native lands had to learn to cook with the leftover, less-desirable meats and vegetables that their overlords shunned. They combined these with memories of the foodstuffs of tropical West Africa. From these beginnings came a host of dishes that have become integral components of the larger American tradition. Historian Opie goes back to the sources and traces soul food’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North’s urban areas all left their distinctive marks on today’s African American cuisine. He concludes that soul food has recently commenced a decline as Caribbean cooking has grown to dominate much of African American culinary practice. --Mark Knoblauch

Review

[An] elegant, detailed history... Highly recommended.

(Choice)

Hog and Hominy provides a definitive history of the grand social forces and unforgettable personalities that have revolutionized Africa American cooking since the twilight of the Jim Crow system.

(Andrew Warnes Gastronomica)

Hog and Hominy contributes to understanding the important place of soul food in African American culture and of African American cuisine in the American melting pot.

(Carole Counihan Journal of American Ethnic History)

Review

What makes Frederick Douglass Opie's work so powerful and so important is that it transcends the essentialist concept of 'soul food' as rooted in timeless cultural attributes of people of African descent. Opie shows not only that African American traditions of cooking were constantly changing in response to contact with Europeans, American Indians, and immigrants from many different parts of the world, but also that as early as the fifteenth and sixteenth centuries the agricultural and culinary traditions of African peoples were in flux as a result of global trading patterns.

(Mark Naison, professor of African American studies and history and director of urban studies, Fordham University)

Hog and Hominy is a wonderful walk through the culinary traditions of African Americans, providing a history of African Americans simultaneously.

(Jeffrey Ogbar, director, Institute for African American Studies, University of Connecticut, and author of Black Power: Radical Politics and African American Identity)

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla PDF

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla PDF
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)By Frederick Dougla PDF

Wednesday, October 11, 2017

Ebook Royal RebelBy Dana Taylor

Ebook Royal RebelBy Dana Taylor

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Royal RebelBy Dana Taylor

Royal RebelBy Dana Taylor


Royal RebelBy Dana Taylor


Ebook Royal RebelBy Dana Taylor

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Royal RebelBy Dana Taylor

Courageous, captivating, cunning—the Royal Rebel leads her band of freedom fighters against the tyranny of Prince John.

Robin, the secret daughter of King Richard, fights injustice as she awaits her father’s return from the Crusades. Joining forces with arrogant knight extraordinaire, Sir Simon of Loxley, the two undertake a mission to save the kingdom.

Inspired by the classic Errol Flynn film "The Adventures of Robin Hood," "Royal Rebel" twists a beloved legend with humor, whimsical imagination, and romance.


Winner of the “Great Expectations” and “Gotcha” contest of the Romance Writers of America

(Previously published as “Princess Robin.” Any historical accuracy is strictly coincidental.)

  • Sales Rank: #325403 in eBooks
  • Published on: 2009-12-14
  • Released on: 2009-12-14
  • Format: Kindle eBook

From the Author
Royal Rebel was great fun to write, especially the banter between Robin and Simon. She's a take-charge girl who's been used to running the show in Sherwood Forest. Simon is a supremely arrogant male. He can't imagine taking orders from a woman. They argue and match wits through a fantastical adventure in a very reimagined twist of a classic tale.

About the Author
Dana Taylor writes books with a mystical touch. Born andraised in California, she attended the University of Redlands and received herB.A. with a theatre major. Her senior year sent her to Oklahoma for a theatreinternship, which resulted in a whirlwind courtship and a long marriage.  Her two romantic comedies, AIN'T LOVE GRAND?and DEVIL MOON: A MYSTIC ROMANCE (A Movers and Shakers List Title) are set inAmerica's heartland. Opposites attract, loveable characters, and a good dose oflaughter.  Through the years, she and herhusband raised two daughters and numerous animals, with varying results.  A dog ate a hamster and the iguana escaped ahomemade cage. One rabbit proved it could consume a remote with no ill effects(except to the remote.)The daughters turned out fine.

Her imagination led her to writing romantic adventures, alsowith a good dose of comedy. ROYAL REBEL began as a Romance Writer's of Americacontest piece and grew into a full blown, spirited twist on the Robin Hoodtale. PROUD HEART centers on Rosa Dominguez, a Hispanic heroineinspired by Dana's grandmother. Her CHARMIN' WARRIOR, hero, Jaguar Jack, has apsychic bent that grew from Ms. Taylor's interest in paranormal andmetaphysical matters.  

Nowadays when she isn't writing, she is often giving Reikienergy healing treatments. Her interest began with the charismatic spiritualmovement and led to the study of healing modalities. Her non-fiction book, EVER-FLOWING STREAMS: CHRIST, REIKI< REINCARNATION AND ME, chronicles her spiritualjourney into alternative healing. She explores spirituality, energy healing,and wonder at her blog SupernalLiving.com. Also visit DanaTaylorAuthor.com formore info about Definitely Dana Tales.
                 

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Thursday, October 5, 2017

Ebook Free Teaching Young Children: An Introduction (5th Edition)By Michael L. Henniger

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Teaching Young Children: An Introduction (5th Edition)By Michael L. Henniger

Teaching Young Children: An Introduction (5th Edition)By Michael L. Henniger


Teaching Young Children: An Introduction (5th Edition)By Michael L. Henniger


Ebook Free Teaching Young Children: An Introduction (5th Edition)By Michael L. Henniger

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Teaching Young Children: An Introduction (5th Edition)By Michael L. Henniger

Offering a curriculum focus, this is one of the most accessible introductory early childhood texts.  It’s an engaging introduction to practical developmentally appropriate practice.

 

Teaching Young Children is organized around five essential elements of early education—understanding child development, play, guidance, working with families and communities, and diversity. These elements are clearly identified and explored in the prose, through boxed features in every chapter, and in one chapter devoted to each essential element. The book also presents many concrete applications strategies so that you’ll know exactly what to do, including what traits and behaviors to observe and factors to consider and reflect upon in order to insure that you have a firm grasp on each child’s interest and abilities—essential to planning learning activities.

 

  • Sales Rank: #58560 in Books
  • Brand: Brand: Pearson
  • Published on: 2012-01-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.70" h x 1.00" w x 7.90" l, 1.85 pounds
  • Binding: Paperback
  • 560 pages
Features
  • Used Book in Good Condition

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